2026 Updating
Berlin GOOA Awards
2020 – 2025
Sensory evaluation data analysis
Olive Oil Palate
The Consumer & Buyer's Taste Reference
569
Oils analysed
389
Producers
35
Countries
Sensory averages
Harmony, Gustatory & Retronasal
Harmony
7.3
Balance
7.3
Persistence
6.7
Retronasal fruitiness
5.2
Aroma fruitiness
4.5
Gustatory clarity
3.4
Tasting aroma
Most Recorded Descriptors
51 descriptors across 2,755 recorded aroma notes
HerbsAlmond (dried nuts)Cut grassTomato plantAlmond (pine)Almond (green)