Ilida Estate

Tasting Profile

This product is a premium extra virgin olive oil made exclusively from the Koroneiki variety. It is characterised by its high polyphenol content, which contributes to its strong antioxidant properties and distinctive flavour profile. The olive oil is produced in the Peloponnese region of Greece, an area well known for its ideal climate and soil conditions for olive cultivation. The olives are harvested early in the season, ensuring maximum freshness, intensity, and nutritional value. To preserve its quality, the olives are processed within 8 hours of harvest. The oil is extracted using cold-pressing methods, maintaining low temperatures throughout the process to retain its natural aromas, nutrients, and health benefits. This careful production process results in a high-quality olive oil with excellent taste, freshness, and superior nutritional characteristics.