Liophos Early Harvest

Tasting Profile

Liophos Early Harvest Organic Extra Virgin Olive Oil is a premium organic extra virgin olive oil produced exclusively from the Koroneiki olive variety, harvested early in October and November while the olives are still green and unripe. It is distinguished by its intense green colour and bold sensory profile, offering strong aromas and a pronounced spicy character. Rich in antioxidants, vitamins, minerals, and phenolic compounds, its vibrant colour reflects the high chlorophyll content of the unripe fruit, contributing to its powerful antioxidant properties. Cold-extracted in the producer’s own olive mill at temperatures below 20°C and without the use of separators, the oil preserves its full organoleptic characteristics. The olives are harvested and pressed on the same day, resulting in very low acidity and exceptional freshness.