KALI Organic – PGI Toscano

Tasting Profile

Leccino is a Tuscan PGI variety of olive tree native to the areas of Lucca and Pistoia. It is a very aesthetically pleasing tree and can reach a large size. Its drooping branches somewhat resemble those of a weeping willow. EVOO characterized by a well-balanced aroma with medium level of fruitiness and medium-high level of bitterness and pungency; prevalent hints of green almonds, artichoke and fresh herbs complemented by spicy sensations of pepper and arugula; level of polyphenols usually between 600 mg/kg and 800 mg/kg (measured using HPLC method) Ideal for meat, venison, legume soups, first courses with forest products such as mushrooms.