Sensory Analysis Report
Blackbird
Ioannis Kanellos
Harmony
9.0
/ 10
Sensory Profile
Olfactory
Aroma Fruitiness4.00
Olive Maturity—
Clarity of Expression2.00
Gustatory & Retronasal
Retronasal Fruitiness5.00
Bitter1.00
Pungent1.00
Sweet2.00
Clarity of Expression2.00
Aftertaste
Balance9.00
Persistence5.00
Clarity of Expression5.00
Tasting Aroma
Tasting Aroma
Herbs100%
Chamomile100%
Ripe Banana100%
Tasting Profile
Blackbird Extra Virgin Olive Oil is a premium-quality olive oil produced solely from virgin olives. It is of low acidity and characterised by well-balanced flavours and aromas. It is especially recommended for raw consumption for the fullest enjoyment. The standout sensory features are the tomato notes and the slightly spicy fragrances of mountain herbs, with a mildly sweet aftertaste. Blackbird Extra Virgin Olive Oil is a premium quality olive oil produced exclusively from virgin olive oil. It is made exclusively by mechanical methods, without any further processing that may alter the olive trees or their quality properties.
