Consum Aceite De Oliva Virgen Extra Primera Cosecha

Tasting Profile

This early harvest extra virgin olive oil is produced from a careful selection of the finest Picual olives grown on the family estate “Los Badenes” in Jaén, Spain. Harvested exclusively in mid-October, the olives are picked at their optimal early stage to preserve their full aromatic profile, freshness, and nutritional properties. The result is an exceptional extra virgin olive oil with an intense green colour and remarkable expressiveness, reflecting the purity and character of the Picual variety. Filtered for clarity, it presents a bright liquid appearance at 20°C, with vibrant green tones that highlight its freshness and premium quality. On the nose, it reveals a very young and complex fruitiness, with elegant notes of green leaves, artichoke, tomato plants, fresh tomatoes, green apples, and banana peels. On the palate, it delivers the same aromatic intensity, with a pleasant spiciness gently emerging in the throat, followed by a light, refined bitterness as it evolves.