Talos Olive Oil

Tasting Profile

Talos Extra Virgin Olive Oil is a premium monovarietal olive oil produced from the Koroneiki variety on the biodynamic farm of Peskesi Restaurant in Charaso, Crete. Cultivated according to the principles of organic and regenerative agriculture, this single-estate olive oil is early-harvested, milled within 2 hours of collection, and cold-pressed in a two-phase mill. This meticulous process preserves its high phenolic content and fresh, fruity character. Talos takes its name from the mythical bronze giant given by Zeus to King Minos to protect Crete—symbolising strength, purity, and guardianship. Talos is the guardian of Crete, expressed in every drop of this exceptional olive oil.